#EasterWeek ~ Apricot & Honey Ham
Apricot and Honey Ham from CAG on AllRecipes
1/2 cup apricot jam
3 tablespoons honey
1 tablespoon hot English mustard (used a spicy mango mustard)
2 tablespoons orange marmalade
- Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.
- Slather mixture over ham and bake in a 350 degree oven for about 20 minutes, or until ham is heated through.
Creamy Asparagus Spinach Soup from Rants From My Crazy Kitchen
Apricot and Honey Ham from Making Miracles
Giveaway open April 3- April 17, 2017 to residents of the continental U.S. age 18 and older. This giveaway is sponsored by Bernadette Martin of Rants From My Crazy Kitchen. No affiliation with the cookbook authors is implied. Winners will be announced on April 18 and will have 48 hours to respond. Prizes will be shipped no later than May 1, 2017.