Alfredo Pork Chops
This is such a great weeknight dinner recipe! We really, really loved this one. I adapted slightly from the original, so be sure to click the link below and see the recipe in its original form as well. See the entire Classico collection on AllRecipes here!
The boys really loved this one - simmering the chops in the sauce kept them so moist and tender, and the browning with the seasoning gives these the perfect flavor. A definite keeper, and SUPER easy to throw together in a skillet. We served this with some seasoned rice and green beans for an absolutely delicious meal.
Alfredo Pork Chops (slightly adapted) from on AllRecipes
3 - 4 4-oz pork chops
salt and pepper to taste
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp cayenne pepper
2 TBS olive oil
1/2 cup white wine (I used chicken broth)
1 tsp thyme (use fresh if you have it, I used ground)
1 15-oz jar Classico Fresh Alfredo Sauce
- Combine the salt, pepper, onion powder, garlic powder, and cayenne pepper in a pie plate, or on a plate, evenly coat both sides of the pork chops with the seasoning.
- Heat the olive oil in a large non-stick skillet over medium-high heat. Brown the chops on both sides, about 4 minutes per side.
- Add the wine, thyme, and Alfredo sauce to the skillet. Cover skillet with lid, reduce heat to allow sauce to stay at a low simmer. Cook 30 minutes. Remove lid and simmer for another 10 minutes, or until sauce has reduced to desired consistency.
- Serve pork chops with sauce spooned over top.