Crock Pot Pulled Pork
This is one of those almost too simple to be called a recipe "recipe"! It is so quick, easy and absolutely fantastic. I don't know why we haven't tried this method for shredded barbecue sooner - it's so good!! We all loved it, and the leftovers disappeared in no time flat! We served this up with some fried okra and mac 'n cheese. The boys loved it and we will definitely use this one again as a go to barbecue recipe. Love that I can set this one in the crock pot and let it cook all day, then you just throw in the sauce and you're ready to enjoy dinner. We pretty much always use Sweet Baby Ray's barbecue sauce - definitely our favorite.
Easy Crock Pot Pulled Pork from Drizzle of Sunshine
2 lbs pork loin
1 can of root beer
1 bottle of your favorite barbecue sauce
- Combine pork loin and root beer in the crock pot.
- Set it on low and cook for 6 to 8 hours, or until easily shredded with a spoon.
- Break meat up with a spoon. Drain off excess liquid and mix in the barbecue sauce.
|And what better way to end this post then with a picture of our super cutie just because! She's 6.5 months now and was enjoying some apricots. She thinks she should "help" with her feedings. :)|