This is a great cheesy garlic bread recipe! Lots of toasty, chewy bread basted with seasoned butter and topped with melty, gooey mozzarella! Absolutely delicious and a perfect complement to our steak dinner. The boys both loved this one too. The only thing I might do a little differently next time is add a sprinkling of Parmesan cheese under the mozzarella, otherwise I thought the amounts and ingredients worked great!
Great Garlic Bread by Noelle C :) on AllRecipes.com
1/2 cup butter
1 1/2 tablespoons garlic powder
1 tablespoon dried parsley
1 (1 pound) loaf french bread, cut lengthwise
8-oz shredded mozzarella cheese
- Preheat oven to 350 degrees F (175 degrees C).
- In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.
- Place bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture (try to make sure the seasonings stay evenly mixed as you spread the mixture over the bread).
- Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.