Brown Sugar and Balsamic Glazed Pork Roast

This is a terrific pork roast recipe that we all really enjoyed! We served this up with some pasta salad and steamed buttery fresh green beans for a tasty and satisfying dinner. The original recipe calls for a pork loin, but I used a ham pork roast that I had from my last CSA pick-up. This sauce will work great for pretty much any cut of pork.

This couldn't be any easier - throw it in the crockpot with some seasoning and water, then whip up the glaze at the end and voila; dinner is served!

Brown Sugar and Balsamic Glazed Pork Roast from C and C Marriage Factory
2-lb boneless pork roast
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup water

1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce

  1. Combine sage, salt, pepper and garlic. Rub over roast.
  2. Place in slow cooker with 1/2 cup water.
  3. Cook on low for 6-8 hours.
  4. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens.
  5. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side, or drizzled over the meat.


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