RECIPE: Best Stovetop BBQ Ribs
Best Stovetop BBQ Ribs
INGREDIENTS
1/4 cup steak sauce (such as A1®)
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon minced garlic
1/4 cup water
4 (6 ounce) country style pork ribs
1 onion, cut into rings (optional)
DIRECTIONS
Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until smooth.
Place the pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Spread raw onion rings over the ribs, and cover the pan. Bring to a boil over medium heat, and simmer the ribs in the sauce for 45 minutes, or until tender.
************
This is actually my own recipe that I submitted to allrecipes; I made it up one evening when I was in the mood for concocting years ago... I remember that day vividly; it was before we'd moved into our own house and were still living with Kenneth's grandmother in Marietta. It's been ages since I made this! I discovered the recipe had finally been published on the website and was getting good feed back so I decided we'll try it out tonight again! I have found a couple mashed potato recipes and am going to pick one so we'll have mashed potatoes, a salad and I'll reheat some biscuits from last night for dinner. Yumm!
INGREDIENTS
1/4 cup steak sauce (such as A1®)
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon minced garlic
1/4 cup water
4 (6 ounce) country style pork ribs
1 onion, cut into rings (optional)
DIRECTIONS
Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until smooth.
Place the pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Spread raw onion rings over the ribs, and cover the pan. Bring to a boil over medium heat, and simmer the ribs in the sauce for 45 minutes, or until tender.
************
This is actually my own recipe that I submitted to allrecipes; I made it up one evening when I was in the mood for concocting years ago... I remember that day vividly; it was before we'd moved into our own house and were still living with Kenneth's grandmother in Marietta. It's been ages since I made this! I discovered the recipe had finally been published on the website and was getting good feed back so I decided we'll try it out tonight again! I have found a couple mashed potato recipes and am going to pick one so we'll have mashed potatoes, a salad and I'll reheat some biscuits from last night for dinner. Yumm!
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