RECIPE: Double Chocolate Snack Cake

Double Chocolate Snack Cake

1 3/4 cup all-purpose flour
1 cup packed light brown sugar
1/4 cup Hershey's cocoa powder
1 tsp baking soda
1/4 tsp salt
1 cup water
1/3 cup vegetable oil
1 tsp vinegar
3/4 tsp vanilla extract
1/2 cup Hershey's Semi-Sweet chocolate chips

Heat oven to 350 degrees.
Grease and flour square pan, 8 x 8 x 2 inches.
In small mixing bowl combine flour, sugar, cocoa, baking soda and salt. Make a well in the center of the dry ingredients.
Add water, oil, vinegar, and vanilla; beat with mixer until smooth.
Pour into prepared pan.
Sprinkle chocolate chips over top.
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
Cool in pan on wire rack.
Cut into squares.

Can be served cool as a snack, or warm with ice cream for dessert.

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This is a "blast from my past"! I used to make this a LOT in highschool, I remember making it one Valentine's day for the guy I had a huge crush on. I had cut it into a heart shaped cake, wrapped it securely in foil and hid it on campus with a series of clues on how to find it... ah puppy dog love, too bad he didn't return my affection. Or maybe its a good thing since I fell madly in love with my now husband not too much longer after that! Highschool drama and yummy chocolate cake... good times!! :)