#EasterWeek ~ Apricot & Honey Ham

Welcome to day 2 of #EasterWeek hosted by Bernadette from Rants From My Crazy Kitchen. This week we are celebrating Easter and Bernadette’s blogging anniversary with all kinds of delicious recipes and a giveaway! From appetizers to ham recipes, we have everything you need for a great Easter dinner or brunch, and one lucky winner will receive a $200 Amazon gift card.
This is a delicious and easy way to bake up your Easter ham with some sweet and spicy flavors. The mixture left a lovely sticky glaze that clung well to the ham and infused the meat with a slightly sweet, slightly smoky flavor with some bite. The recipe calls for hot English mustard, but I decided to use up some fantastic hot mango mustard I had left in my refrigerator which worked very nicely with the flavors. Whatever hot mustard you have available will work just fine for this delicious dish.

Apricot and Honey Ham from CAG on AllRecipes

1/2 cup apricot jam
3 tablespoons honey
1 tablespoon hot English mustard (used a spicy mango mustard)
2 tablespoons orange marmalade

  1. Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.
  2. Slather mixture over ham and bake in a 350 degree oven for about 20 minutes, or until ham is heated through. 
Today’s Deliciously Perfect Recipes for Easter

Creamy Asparagus Spinach Soup from Rants From My Crazy Kitchen 

Main Dish
Apricot and Honey Ham from Making Miracles 

Giveaway open April 3- April 17, 2017 to residents of the continental U.S. age 18 and older. This giveaway is sponsored by Bernadette Martin of Rants From My Crazy Kitchen. No affiliation with the cookbook authors is implied. Winners will be announced on April 18 and will have 48 hours to respond. Prizes will be shipped no later than May 1, 2017.


  1. This sounds delicious, and I think even better with the spicy mango mustard.

    1. I think the mango worked very well with the apricot, definitely!


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