#PumpkinWeek ~ Whipped Cinnamon Pumpkin Honey Butter



Welcome to the final day of #PumpkinWeek! Hosted by Terri from Love and Confections, 21 Bloggers have now shared 81 pumpkin-filled recipes over the course of the past week. Be sure to browse back through each day to see all the delicious creations - from muffins to cakes, cocktails, breakfast baked goods, savory pastas and stews, and gluten-free recipes too. You can also find these great recipes and more on Love and Confections' #PumpkinWeek Pinterest Board!


On Wednesday I shared some homemade pumpkin rolls, and this whipped butter is the perfect accompaniment for them. Warm from the oven, slather this tasty concoction over the top, or break one open and stuff some inside and sit back and say mmmm.... This butter takes just minutes to whip together and is lightly spiced with a touch of sweet to compliment the pumpkin blended in. You can increase the vanilla, honey, and / or cinnamon to your personal tastes, but I thought the quantities below yielded a lovely, lightly flavored butter that works so well with warm, toasted rolls. Slather this on French Toast, your morning slice of toasted bread, pancakes, etc. There are so many ways to use this delicious treat!

Thank you for joining us over the past week for #PumpkinWeek - I always so look forward to this week. It gives me a nudge to get out there and make some of the amazing goodies I've been stashing away on my Pumpkin Pinterest page. :) Next is some version of pumpkin soup. I still have a few cups of homemade pumpkin puree in my refrigerator - so that is definitely going to be making an appearance in my kitchen at some point next week!

Here are the last of the #PumpkinWeek goodies for 2016 - you can also visit my 2014 or 2015 #PumpkinWeek posts if you haven't had your fill just yet!

Cheese Ravioli with Pumpkin Cream Sauce from The Chef Next Door
Chocolate Chip and Pumpkin Empanadas from Caroline's Cooking
Gluten Free Pumpkin Crepe Cake from Gluten Free Crumbley
Kabak Tatlisi from Culinary Adventures with Camilla
Mexican Braised Pumpkin with Pork from A Day in the Life on the Farm
Pumpkin Bread Pudding from A Kitchen Hoor's Adventures
Pumpkin Cheesecake Cream Puffs from Cooking With Carlee
Pumpkin Churros from The Redhead Baker
Pumpkin Chocolate Chip Cookies from Rants From My Crazy Kitchen
Pumpkin Cornbread from Feeding Big
Pumpkin Cranberry Bread from Grumpy's Honeybunch
Pumpkin Hummus from The Freshman Cook
Pumpkin Layer Cake with Brown Butter Cream Cheese from The Crumby Cupcake
Pumpkin Madeleines from Family Around The Table
Pumpkin Mashed Potatoes from Kudos Kitchen by Renee
Pumpkin Pie Oatmeal from Love and Confections
Pumpkin Pierogies with Brown Butter Sauce from Palatable Pastime
Slow Cooker Pumpkin Spice latte with Rum Chata from Hezzi-D's Books and Cooks
Whipped Cinnamon Pumpkin Honey Butter from Making Miracles

Whipped Cinnamon Pumpkin Honey Butter from The Kitchen McCabe

Ingredients
1 stick butter (1/2 cup), softened
1/4 + 1/8 tsp cinnamon
3 TBS pumpkin puree
2 TBS Honey
1/2 tsp vanilla

Instructions
  1. Beat the butter in the bowl of a stand mixer until smooth.
  2. Add the cinnamon and 1 TBS  of the pumpkin puree. Beat until well combined. Continue beating, adding in 1 TBS of pumpkin puree every 30 seconds.
  3. Add the honey and vanilla and beat until thick and fluffy, about 2 minutes (taste - adjust cinnamon and sweetness if desired).
  4. Keep refrigerated in a sealed container.


Comments

  1. I would love a schmear of that on my toast in the morning.

    ReplyDelete

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