Single Ingredient Banana Ice Cream
This is so incredibly easy and yummy too! Freeze a peeled banana (pre-slice, or break / cut into slices after freezing). Throw the pieces into a good blender, turn it on and watch those solid frozen pieces melt and blend into soft serve creamy yumminess!
I love that this was baby safe too - since it was just banana me and Lindsey shared a little bowl. She didn't like the cold at first, but I think she was won over by the creaminess, and she loves banana! :)
I think this is best fresh, though you can freeze and serve up later too. I used very ripe frozen bananas so the flavor wasn't as good to me after it was re-frozen. The soft serve fresh from the blender was really good though.
You can also use different mix-ins, peanut butter, cocoa powder, stir in mini M&Ms or chocolate chips, etc. Have fun with this delicious and healthy alternative to ice cream!
If you want to see actual recipes see this post, or this post.
|Lindsey was ready for sweet dreams in her Dora PJs - 1 week away from 8 months old!|