Turkey and Black Bean Burger
This is a very tasty turkey burger recipe. I really loved the caramelized onion with the melty cheese on top. My son ate two of these, and I took the leftover to work the next day with a little BBQ sauce to dip it in! Yummy!
The turkey I used was a little on the "wet" side, so a couple of these sort of fell apart when I was cooking them, and there's no way they would have held up on the grill; I could have added some breadcrumbs to help but I opted to just let them be a little crumbly! I will definitely use this recipe again for a tasty go-to turkey burger recipe.
Turkey and Black Bean Burger by Bear, DE on AllRecipes
1 pound ground turkey
1/2 cup black beans, rinsed and drained
1/4 cup salsa
3 cloves garlic, minced
1/2 teaspoon garlic powder
2 teaspoons Worcestershire sauce
2 tablespoons extra-virgin olive oil, divided
1 onion, sliced
4 slices American cheese (optional)
- Mix ground turkey, black beans, salsa, garlic, garlic powder, and Worcestershire sauce together in a large bowl; shape into 4 patties.
- Heat 1 tablespoon olive oil in a skillet over low heat; add onion, increase heat to medium-low, and cook and stir onion until softened and beginning to change color, 10 - 15 minutes. Transfer onion to a bowl and set aside.
- Heat remaining olive oil in the skillet over medium heat. Fry patties in the hot oil until no longer pink in the center and the juices run clear, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F.
- Top each patty with some of the onion and a slice of American cheese.
|Our sweet girl is already 8 months old!!|