Everything Bagel BLT Burger for #BurgerMonth




Welcome to May!! It is National Hamburger Month - and we're celebrating with an incredible month-long event hosted by Girl Carnivore, but my burgers and opinions are always my own. I can't wait for you to take a moment to look through some of these delicious recipes and get inspired. Definitely scroll all the way down for the giveaway! Thanks to our fantastic sponsors for some terrific prizes for you!

We are joined by a great group of bloggers - take a moment to swing by their blogs and see what delicious recipes they're sharing for #BurgerMonth too.

šŸ” Girl Carnivore šŸ” A Kitchen Hoor's Adventures šŸ”A Day in the Life on the Farm šŸ” A Merry Recipe šŸ” An Affair from the Heart šŸ”Art of Natural Living šŸ” Caroline's Cooking šŸ”Chef Justin Grimm šŸ”Chiles and Smoke šŸ” City Living Boston šŸ”Comfortably Domestic šŸ”Culinary Adventures with Camilla šŸ” Everyday Eileen šŸ” Everyday Southwest šŸ” For the Love of Food šŸ”Good Cook Doris šŸ”Grillax: Fire. Food. Fun. šŸ” Grilling Montana šŸ” Hezzi-D's Books and Cooks šŸ” Jolene's Recipe Journal šŸ” Karen's Kitchen Stories šŸ” Kate's Recipe Box šŸ”Kudos Kitchen by Renee šŸ”Life Currents šŸ” Life of a Ginger šŸ”Making Miracles šŸ”Man Meat BBQ šŸ” Miss in the KItchen šŸ”Off the Eaten Path šŸ”Our Good Life šŸ” Palatable Pastime šŸ” Pastry Chef Online šŸ” Real Life With Dad šŸ”Renee Nicole's Kitchen - Everyday Gourmet šŸ” Sarah's Cucina Bella šŸ”Savoring Midlife šŸ” Seduction in the Kitchen šŸ” Simple and Savory šŸ” Spoonabilities šŸ” Sumptuous Spoonfuls šŸ” Swirls of Flavor šŸ” The Redhead Baker šŸ” The Spiffy Cookie šŸ”This is How I Cook šŸ” Thyme for Cocktails šŸ”What's Cooking Italian Style Cuisine šŸ” Wildflour's Cottage Kitchen šŸ”Wile E. BBQ šŸ” Wok & Skillet šŸ”

It's the BURGER PARODY CHALLENGE!! We're challenging YOU to create your own Burger Parody video! Just film parody to a song like:
Simon and Garfunkelā€™s: "Sound of Silence" (The Sound of Sizzling)
Billy Joel: ā€œWe Didnā€™t Start the Fireā€ 
Johnny Cash: ā€œIā€™ve Been Everywhereā€ (Iā€™ve Grilled Everywhere)
Elton John: ā€œDonā€™t Go Breakin' My Heartā€ (Donā€™t Go Burning My Steak)
Starship: ā€œWe Built this Cityā€ (We Built this Burger)
Elvis: ā€œLove Me Tenderā€
Sia ā€“ Cheap Thrills

and submit them here!


I am obsessed with everything bagels, and with BLTs. They are both go-to's for me! Half an everything bagel with an egg for breakfast is something I've probably had more than anything else combined over the past year or two. And BLTs have always been a comfort, easy go-to for a quick lunch, or dinner, or 10pm craving...! So as I was pondering what to serve up today, it occurred to me to combine my two favorites and see what happened.

This is a match made in heaven! I loved the flavor combinations, and the creaminess the cream cheese added to the whole burger. It was a delicious dish, and one I will definitely make again! If you like everything bagels and BLTs - you owe it to yourself to give this one a try!


Everything Bagel BLT Burger

Ingredients
1 Everything Bagel
1 TBS cream cheese
2-3 thin slices of bacon
1 large tomato slice
2 romaine lettuce leaves
1/3 lb ground beef
salt and pepper

Directions
  1. Form the ground beef into a patty and season on both sides with salt and pepper, to taste. Set aside.
  2. In a skillet, cook the bacon to crispy, set the cooked bacon aside on paper towels to drain.
  3. Drain off all but about 1/2 TBS of the bacon grease from the skillet.
  4. Cook the burger patty in the bacon grease, about 2-3 minutes per side, until cooked to your desired done-ness.
  5. Meanwhile, toast the Everything Bagel.
  6. When Bagel is toasted, smear the top half with the cream cheese.
  7. Assemble the sandwich by placing lettuce on the bottom half of the bagel, setting the cooked burger patty atop the lettuce, bacon next, followed by the sliced tomato and the top half of the bagel (with cream cheese). Squish so it'll fit in your mouth and enjoy!

Disclaimer: Thank you to #BurgerMonth Sponsors: CabotAnvil & HammerNew York Beef CouncilRed Duck Foods, and Spoonabilities for providing prizes for this epic event. All opinions are my own. The #BurgerMonth giveaway is open to U.S. residents, age 18 and up. All winning entries are verified. By entering you give the right to use your name and likeness. 

The number of entries received determines the odds of winning. One winner for each weekly giveaway will be selected. The prize packages are sent directly from the sponsors. Winners have 48 hours to respond or they forfeit the prize and another winner(s) will be chosen. The #BurgerMonth Bloggers are not responsible for the fulfillment or delivery of the prize packages. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #BurgerMonth posts or entry.

** Want to share this recipe to your favorite social media site? Use the share button at the top or bottom of this post to share to Pinterest, Facebook, or Twitter! **

Comments

Popular Posts