#FoodieExtravaganza ~ Eggnog Banana Bread
Foodie Extravaganza is where we celebrate obscure food holidays or cook and bake together with the same ingredient or theme each month. This month Nicole from Cookaholic Wife invited us to get inspired by Egg Nog!
Posting day for #FoodieExtravaganza is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you're a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE.
This bread is super tasty - I really enjoyed this recipe!! However, I think the recipe needs to be doubled for a full size loaf pan. The original recipe says makes 2 loaves, so I halved it, but then I ended up with a pretty thin loaf, so I'd stick with the full recipe in a single pan next time! There is a hint of eggnog that comes through, and the texture is lovely, with a touch of banana. My 4-year old has had multiple helpings of this one, so it's small-child-who-really-doesn't-like-solid-food-often approved as well!
Eggnog Cookies by Caroline’s Cooking
Eggnog Cheesecake by Karen’s Kitchen Stories
Heavenly Almond Cookies by Faith, Hope, Love & Luck Survive Despite a Whiskered Accomplice
Eggnog Tasting + A Classic Recipe by Culinary Adventures with Camilla
Eggnog Loaf by Passion Kneaded
Alcohol Free Eggnog by Sneha’s Recipes
Frosted Eggnog Cookies by A Day in the Life on the Farm
Cinnamon Streusel Eggnog Coffeecake by Food Lust People Love
Vegan Eggnog by Cookaholic Wife
Vegan Eggnog Pudding by Cookaholic Wife
Eggnog Banana Bread from Carrie's Experimental Kitchen
Makes 1 loaf
1 cup all purpose flour
1/2 tsp. baking soda
1/4 tsp salt
1 1/2 medium ripe bananas, mashed
1/4 cup eggnog
1/4 cup vegetable oil
1/2 cup granulated sugar
1 small egg
1 tsp freshly ground nutmeg
- Preheat oven to 350 degrees. Prep loaf pan with baking spray.
- Combine all ingredients in the bowl of a stand mixer and combine, just until blended.
- Spread batter into a loaf pan, bake in preheated oven for about 50 minutes, or until golden brown and toothpick inserted in the middle comes out clean.