Double Chocolate Snack Cake

We love this quick easy chocolate snack cake - and I loved the chance to make it in these pretty heart design cupcake liners with this beautiful set I received to test and review. I have used the baking tray a couple times now and really like how sturdy it is compared to my other silicone tray - it's not nearly as bendy. It washes well in the dishwasher.

This pretty set includes a very nice sturdy silicone baking pan along with a pastry brush, spatula, and the cupcake liners. This is a terrific gift idea for your favorite baker!

Double Chocolate Snack Cake

1 3/4 cup all-purpose flour
1 cup packed light brown sugar
1/4 cup cocoa powder
1 tsp baking soda
1/4 tsp salt
1 cup water
1/3 cup vegetable oil
1 tsp vinegar
3/4 tsp vanilla extract
1/2 cup semi-sweet chocolate chips

  1. Heat oven to 350 degrees.
  2. Grease and flour square pan, 8 x 8 x 2 inches.
  3. In small mixing bowl combine flour, sugar, cocoa, baking soda and salt. Make a well in the center of the dry ingredients.
  4. Add water, oil, vinegar, and vanilla; beat with mixer until smooth.
  5. Pour into prepared pan.
  6. Sprinkle chocolate chips over top.
  7. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
  8. Cool in pan on wire rack.
  9. Cut into squares.
Can be served cool as a snack, or warm with ice cream for dessert.

*Full Disclosure: I received complimentary product from Smooth Viking for the purpose of review. I received no compensation for this post. All comments are 100% accurate and 100% my own.


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