Thursday, November 28, 2013

Kraft’s Thanksgiving Leftover Casserole



Kraft provides this terrific recipe to whip up your turkey day leftovers into something new - a comforting all-in-one casserole dish combining turkey with stuffing, mashed potatoes, and vegetables. It is creamy and delicious! This dish reheats well in the microwave too which is important to me since a 9x13 dish serves my family at least 3 times usually. The creamy, cheesy mashed potatoes are the star of this dish, in my opinion, and help pull everything together nicely.

Kraft’s Thanksgiving Leftover Casserole 
Prep Time: 15 min. | Makes: 8 servings

Ingredients
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
4 cups chopped leftover roasted turkey
2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
¾ cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
3 cups leftover mashed potatoes
1 cup KRAFT Shredded Cheddar Cheese
1/8 tsp. paprika

Directions
  1. HEAT oven to 375ºF.
  2. PREPARE stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  3. COMBINE turkey, mixed vegetables and mayo; spoon over stuffing.
  4. MIX potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
  5. BAKE 30 to 40 min. or until heated through.


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