T-Bone Steak Marinade
This was a great marinade recipe that we really enjoyed! We had 2 large T-Bones from our meat CSA and this marinade was a perfect compliment to the delicious, tender meat. I put the marinade and meat in our FoodSaver Marinating container (love that thing) and let it soak in the refrigerator for about 2 hours before heating the grill and cooking the steaks for about 10 minutes over the heat. This went perfectly with a loaded baked potato salad and a crisp Caesar salad for a delicious, summery meal!
T-Bone Steak Marinade by LEANAD on AllRecipes.com
1/2 cup vegetable oil
1/4 cup and 2 tablespoons soy sauce
1/4 cup lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
2 cloves garlic, minced
ground black pepper to taste (about 1/4 tsp)
Approximately 2 large T-Bones
- Whisk the vegetable oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, and pepper together in a bowl until combined.
- Cover the meat with the marinade in a seal-able container (such as a Tupperware, or Ziploc bag). Marinate in the refrigerator at least 2 hours. Discard the marinade after it has been used.