We had these for breakfast a little while ago and they were YUMMY! They smelled heavenly too - the kitchen smelled like fresh vanilla, and you got a new "whiff" everytime you cut into one! They were light and fluffy, just like a pancake should be. This was a nice "treat" breakfast that the boys very much enjoyed!
This made a big batch, so we reheated leftovers the next day on a baking stone in the oven and it worked beautifully!
Here is the link to the original recipe on Pioneer Woman's website.