Chocolate Avocado Pudding #SundayFunday

Welcome to #SundayFunday! Wendy from A Day In The Life on The Farm invited fellow bloggers to kick back, relax, and share something tasty and fun each weekend. "Sunday should be a Family Funday. Please join us in sharing recipes that will help you to enjoy your Sunday." If you're a blogger interested in joining us, just visit our Facebook group and request to join!

Today our #SundayFunday group is hosted by Wendy from A Day In The Life on The Farm who reminded us that "February is National Avocado Month. Share a recipe featuring this nutritious superfood."

This has been on my "to make" list for I don't even know how long! For anyone who likes to find "healthier" versions of things or is just curious what happens when you combine things that maybe don't seem like they go together - this is a perfect recipe.

When it was first blended - me, my sister, and Lindsey all taste tested and you could really taste the avocado still and none of us were blown away. I spooned into three small containers, and refrigerated overnight and tried again the next day and I'm totally sold. The texture is velvety smooth and creamy, and the flavor is truly chocolatey and yes maybe you can taste a bit of the avocado in there, but it's subtle and adds much more to the texture more than anything else. It's rich, and satisfying and the perfect treat! 

See all of our avocado recipes below! 

• A Messy Kitchen: Avocado Chicken Salad
• Mildlyindian: Avocado chutney 
• Mayuri's Jikoni: Avocado Strawberry Salad 
• Amy's Cooking Adventures: Avocado Toast with Crispy Chickpeas 
• Making Miracles: Chocolate Avocado Pudding 
• Food Lust People Love: Chunky Avocado Egg Salad 
• A Day in the Life on the Farm: Crab and Avocado Salad 
• Sneha's Recipe: Creamy Avocado & Egg Salad- Keto 
• Cook with Renu: Grilled Tofu Avocado Sandwich 
• Sizzling Tastebuds: No cook Avocado Spread 
• Karen's Kitchen Stories: Pineapple Avocado Salsa 
• Sid's Sea Palm Cooking: Spicy Avocado Deviled Eggs 
• Our Good Life: Winter Citrus & Avocado Salad with Olive Oil and Sea Salt

Chocolate Avocado Pudding

Ingredients

2 ripe avocados, pits removed

4 tablespoons cocoa powder, unsweetened

1/2 cup Fairlife chocolate milk

4 tablespoons pure maple syrup

1 teaspoon vanilla extract

Directions

1. Combine all ingredients in a small blender and blend (stirring as needed) until all ingredients are well combined into a creamy pudding texture.
2. Spoon into small containers, cover, and refrigerate until ready to serve.
3. Serve with whipped cream or grated chocolate, if desired! 

Recipe adapted from Making Thyme for Health