#SecretRecipeClub ~ 3 Ingredient Deviled Eggs
Welcome to the March 2016 Group D reveal day for Secret Recipe Club! I hope you will take a moment to visit the Secret Recipe Club if you've never heard of it before - it is a wonderful group of food bloggers who are given a secret assignment of another member's blog each month and our goal is to pick ANYTHING from their blog to make and post about on our designated reveal day.
This month I was lucky enough to visit Nora at Natural Noshing again. I first discovered Nora's blog back in 2013 with only my second Secret Recipe Club post when I shared a breakfast banana split! I was pregnant and wanted something quick and easy then, this time I was able to take my time and really dig into Nora's recipes a little more.
I had my eyes firmly on the grilled fish tacos but with Easter just happening yesterday I wanted to find something that could be served with our dinner so opted to browse through the sides and appetizers. When we came across these unique deviled eggs I knew my search was over. The original recipe calls for 2 TBS of hummus per egg yolk but we liked the consistency and flavor better with a 1 TBS to yolk ratio - you can start with 1 TBS per yolk and increase if desired. They were quick, easy, and really tasty! I love how you can change up the flavor profile very easily by using different flavors of hummus.
3-Ingredient Deviled Eggs from Natural Noshing
6 eggs, hardboiled, and cooled
6 TBS hummus (I used Sabra Roasted Garlic Flavor)
Paprika, for sprinkling (I used sweet smoked paprika)
- Gently peel the hardboiled eggs and discard shells. Cut eggs in half lengthwise. Pop the yolks out into a small bowl and mash until smooth. Add in the hummus and blend together.
- Arrange the cut egg white halves on a platter and divide the yolk / hummus mixture between the holes. Sprinkle lightly with paprika (if desired) before serving.