Four Meat Pizza Omelet
We had some sausage links and diced ham in the refrigerator and it inspired me to use them in a "pizza omelet"! I think this would be great with some fresh diced tomato and maybe sliced olives over the top as well. Yumm!
Four Meat Pizza Omelette
(makes 1 omelet)
1/2 TBS water
salt and pepper to taste
6 slices pepperoni
1 sausage link, diced
2 TBS diced ham
1 thick cut slice bacon, cooked to desired crispiness and crumbled
2 TBS shredded cheddar cheese
2 TBS shredded mozzarella cheese
Optional fillings: sliced mushrooms, onion, pepper, etc.
Optional topping: diced tomatoes, olives, etc.
- Whip eggs and water together in a bowl until well combined.
- Pre-heat a flat, non-stick skillet over medium heat. Spray with cooking spray.
- Pour in eggs, sprinkle with salt and pepper to taste.
- When the bottom has started to set, sprinkle with meats and cheddar cheese (and additional filling ingredients, if using) on one half of the eggs. When the bottom of the omelet is almost completely set, flip the top half over the bottom half (with the filling ingredients). Sprinkle mozzarella cheese on the top, cover with a lid and cook for another minute or so, or until eggs are completely cooked and cheese has melted.