Pulled Barbecue Pork

This was a wonderful pulled pork recipe, and super easy! I put the roast in the crockpot with a spice rub, and about 7 hours later I drained it, shredded it, and added sauce. We served these on some toasted buns with some baked onion rings and a salad and it was a great and easy dinner. The boys ate these sandwiches up and were sad there wasn't more for left overs!

We fixed our sandwiches with some sliced american cheese and dill pickles. Yummm!

Roast in the crock pot.

Delicious, sweet and tangy pulled pork.

Ready to enjoy!
Faye's Pulled Barbecue Pork (adapted from) FAYE2696 - Faye Hughes on AllRecipes.com


2 pounds Boston butt roast
1 clove garlic, minced
1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1 cup water
1/2 onion, chopped
1 cup barbecue sauce (recommended: Sweet Baby Rays)


  1. Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.
  2. Place roast in a large crock pot and add water add onion. Cook on low for 6-8 hours or until very tender.
  3. Drain water and onions, shred meat and return to crock pot with your favorite barbecue sauce. Stir until well blended and heated through. Serve immediately.


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