Tuna & Noodles

This is a super easy, fast, and yummy comfort food dish! We don't get to enjoy it very often but we all love this one. It's great for a quick dinner or a weekend lunch.

This is one of the recipes from my mother in law, given to me and my hubby on our wedding day in a now very beat up little recipe booklet. I love all the recipes I've collected over the years, the ones from that book, the one from my first real cook book, and many I've found on allrecipes.com so I finally created our own family recipe book and printed it to make it easier for us to locate our family favorites, and hopefully one day I can pass them on to my son when he finds his future wife! :)

Tuna and Noodles

Ingredients

1 can tuna, drained

1 cup milk, approximately

1 can green peas, drained

1 can mushrooms, drained

1 can cream of mushroom soup, undiluted

1 cup grated cheddar cheese

3-4 cups (dry) egg noodles

Directions

1. Boil water and cook noodles until tender. Drain.
2. Simultaneously, in a medium to large saucepan combine the soup, milk, and cheese. When cheese is melted, add tuna, mushrooms, and peas. Heat until sauce is warm.
3. Gently stir in noodles and serve.